Pizza with a sprinkle of Swiss Chard


Ingredients for the crust

  • 2 1/5 cups of almond flour
  • 1/4 of butter
  • 3 eggs
  • 1 teaspoon of Sea Salt


Ingredients for the fill in

  • Bunch of Carrots
  • Big handful of Collard Greens
  • Sesame Seeds
  • One tablespoons Cold Press Olive Oil
  • Sea Salt


Ingredients for the Tahini Dressing

  • Half up of Tahini
  • The juice of one lemon
  • One clove garlic chopped


Instructions for the crust

  1. Heat the oven 300F
  2. Mix the ingredients place them in a backing tray. I have an square shape tray, I just did the circle shape
  3. Place it in the oven for 30 min. Check with a dry knife to see if it is ready.
  4. Remove it from the oven and let it cool down


Instruction for the fill in

  1. Cut the Carrots in julienne style or the shape that it is easier for you. Keep it simple
  2. Place it in a backing tray. Spread the Olive Oil and sea salt.
  3. Place the tray in the oven for 15 min or until you see the carrot crunchy.
  4. Remove the tray from the oven and add the toasted sesame seeds.


Ingredients for the Tahini Dressing

  1. Blend the ingredients
  2. Spread the Dressing on the Pizza and add sesame seeds for decoration



RecipesBrenda Tapia