Caramel Flan

flan Ingredients:

  • 1/3 cup of brown sugar
  • 3 tbsp water
  • 14-Ounce of sweated cashews condensed milk
  • 3/4 cup of cashews milk
  • 2 free range/pasture raised eggs
  • pinch of sea salt
  • 1 tsp vanilla
  • cinnamon


Preheat oven to 350F

Combine brown sugar and water in a sauce pan on medium heat. Swirl the pan until sugar dissolves. Continue cooking until sugar water turns amber.

Pour equal portions of heated sugar liquid into 4-6 ramekins. Don't lick the spoon. It is extremely hot.

Gently combine condensed milk, nut milk, eggs, vanilla and sea salt.

Pour milk and egg mixture into the ramekins. Place them into a baking pan. Add water into the pan (enough to go halfway up the ramekins).

Place into oven (uncovered) and bake for 50-60 min. Remove form oven, dust with cinnamon and let cool. Chill in the refrigerator overnight.

When ready to serve, loosen the custard by using a butter knife around the edges. Turn upside down into a plate and enjoy heaven.





RecipesBrenda Tapia