Ingredients for the wrap- bunch of collards - one zucchini - two carrots - sprouts
Ingredients for the paste: - half of red bell pepper - one cup of mix of nuts (pecan, cashew, almonds) - bunch of cilantro - two tablespoon of tamari or bragg sauce - pinch of cayenne peper - 1/3 cup of olive oil
Instructions for the paste. - Blend all the ingredients into a paste.
Instructions for the wraps - Shave down the raised parts of the collard's spines so its surface is nice and flat. - pour the paste on the collard - add raw veggies (any) - wrap
Have a lovely day! 😊😊