Ceviche de frijol

Ingredients:- two cups of boiled beans, soaked the night before. - bunch of chopped cilantro - three chopped cloves of garlic - half cup of chopped onion - bunch of chopped parsley - one cup of chopped red tomato - one or two avocados - species (oregano, thyme ...)

Dressing: - 1/3 cup of tamari or bragg sauce - one big lime or lemon - vinegar three tablespoon - cayenne pepper

Instructions: - Mix all the solid ingredients - add the dressings

Easy, fast, delicious! 🙋👌


RecipesBrenda Tapia