Ingredients:- Chile pepper - Quinoa
Dresser for the chile pepper: - Bunch of Cilantro - One clove of Garlic - Avocado (small piece). The purpose is to make it creamy - Sea salt - Two spoons of lemon - Olive oil - bunch of pumpkin seeds
Dresser for the sunflower sprouts - lemon - olive oil - sea salt & pepper
Instructions: - To make the poblano pepper softer and remove the thin and soft shell toast it - Boil de quinoa - When the poblano pepper is cooked remove the thin shell with a fork (scrape), cut one in half lengthwise and pile a big dollop of quinoa - Blend all the ingredients of the dresser for the poblano pepper. Serve the mixture in the top of it. - Serve with sunflowers sprouts dressed with olive oil, lemon, salt & pepper.