Tamarind Ice Pop

Tamarind! Mexico! Mmmmmm..... Ingredients -Natural tamarind - Water - piloncillo honey

Instructions - Boiled the tamarind without the shell. You will obtain the juice of the tamarind. - Strain save some juice and freeze the rest for future ice pops 😉. - To the save juice add water and piloncillo honey. The amounts is up to you. 😊😊 - Serve in a pop ice container and keep it in the freezer. Voila! Enjoy! 😊😊😊😊😊😊

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RecipesBrenda Tapia