You don't have to stay the whole Sunday at home cooking for the next week. In this cooking lesson I will guide you and share with you which are the BIG TEN ingredients that you must keep in your fridge and pantry to keep flavor everyday. You will never get meals with grilled meat and plain salad. We will prepare plenty of easy dressings, sauces and dips ready to spread in your meat, salad and bread. Save a spot! enjoy a nice environment, try samples and have a glass of wine, cup of coffee or tea while you learn.